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In the wake of announcing its increased profit, Treasury Wine Estates (TWE) has revealed a new strategy to elevate the Penfolds brand. The new approach will see Australia’s most respected wine brand increasing in price across the range, supported by more availability of matured vintages and a staggered release strategy. Previously Penfolds was released in a double hit between March and May each year, with the junior part of its bin range launched first, followed by the stars of Grange, St. Henri, Bin 707 et al. |
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Less sun and cooler temperatures have slowed down the 2011-12 growing season in New Zealand’s largest winegrowing region, Marlborough. The result is a later harvest, with picking machines due to start work two weeks later than usual.
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From November Hospitality Magazine. Download |
 Spring is upon us – hopefully by the time of publication, you’ll be enjoying the longer, golden evenings, and your thoughts will be turning to celebratory matters (I’m not going to mention the Oval Ball). Click here to download the tasting notes.
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The following wines were also Peter’s Picks. Some of the tasting notes only appear here. Plus a PDF version for you to download. Check 'em out. |
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Conscientious industry writer Kathy Ombler undertook some thorough research in the traditions of tapas and pinxtos, bars and bodegas, while travelling...
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Napa Valley and the Viader Vineyard and Winery By Cameron Douglas The Napa Valley winegrowing region is one of the world’s most identifiable...
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Here you will find all the tasting notes for the wines that didn't get into the Peter's Pick in Hospitality Magazine. |
 It’s hard to beat a good Port. Regardless how many times you finish up a meal or end up your night with a snifter of this noble wine, the pleasure never palls.
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