The Modern Apprenticeship Programme is proving a low\-stress way for employers in restaurants and cafes around the country to get an apprentice on boa...

The second half of 2011 will be a mammoth undertaking for the hospitality industry in New Zealand.
Not only is the nations largest ever international sporting tournament

Hospitality is leading the way in a major overhaul of industry qualifications but private training providers warn the needs of international students must not be overlooked.

The ACC has a recipe for containing rising hospitality industry injuries in the kitchen and bar. Accident Compensation Corporation (ACC) statistics show that numerous workers in the hospitality industry injured themselves with cuts and burns

If you want to attract and retain more customers, you need to deliver value for money and serve them well. We asked several food lovers what makes them go back to a cafe or restaurant and found it depends on how good the service is.

A blend of cooking theory and practice has helped executive chef Nitin Kumar rise swiftly through the ranks.

By Veronica Johnston